Life as a social
director for the Hospitality Professional and Technology Professionals
chapter, and, most importantly, softball
coach isn’t so bad. In fact, as a
professional “in transition” so to speak, this keeps my mind focused for
preparation, planning, and decision-making.
I’m not behind that big old oak desk in Sausalito anymore. Rather, I sit at a picnic table to review the
batting order and get ready for the weekly softball. The team finished the
regular season with a 5-1 record and a second place finish. But this playoff game was so painstaking, I
am befuddled. The team is as prepared as
they can be, but neither were the opponents and the umpire. The poor fool who says that he is an umpire,
is a complete moron. Not only did he not
enforce the forfeit rule for game time, he admittedly told me and my team that
he did not know the rules. Oh boy! The chapter graciously sponsored the team the
whole season, and we play in a league that these fools who run it have clowns
as umpires. Now, being a hospitality
professional, I can help these umpires so they can have some salvage value. I am an umpire of the Golden Gate Sports Club
and will allow these umpires to shadow me this evening. And I won’t charge them for the
training. You see, our helpful friendly
attitudes in hospitality can also pertain on the softball diamond.
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